Chinese Food
All Recipes
Spring exclusive - fried Chinese toon fish + fried pepper bud
My favorite fried food since childhood. Only in spring can I eat this fresh one. I look forward to this one every spring. I've confirmed that my eyes are on food
Baguette
After several attempts, I finally made a staff which is crispy on the outside and soft on the inside. It will hurt a little when it is used to hit people. When I first came to France, I felt a pain in my mouth. I always wanted rice. But later, I... ...
Sesame paste, black whole wheat, soft Europe
Water method is to mix all materials except yeast salt and butter evenly without kneading. It is directly put into the refrigerator for cold storage. The dough can produce its own gluten in a long period of low temperature standing. It makes the... ...
Simple ketogenic milk tea
If you don't have time to make another morning, you can have a cup of milk tea. This is a quick and simple way^_ ^[dieters] many people don't know what ketone is. In fact, ketone is a diet of carbon water protein fat is 5-15-80. This diet will m... ...
Basic Matcha Qifeng cake
I have to make Matcha Qifeng if I love Matcha. But I'm disappointed that the color is not as good as the spinach Qifeng before.
Whole wheat bread
I've been reducing fat recently. The whole wheat bread sold outside is not real whole wheat. Then I'll make it at home. No addition, no sugar, no oil.
Green bean sprouts in bottle
It's very simple and easy to operate. Prepare several empty plastic bottles to produce bean sprouts.
Congee for nourishing stomach and removing dampness
It's not a lot of talking to cook porridge. Even if you change rice into millet, there's nothing special to pay attention to. But other materials must be prepared in advance. For example, red bean and job's tears. They need to be soaked in water... ...
Scallion bread (table top Classic)
I bought a lot of onions at home, and thought about how to consume them. I made a lot of dough with onion and oil, so I made this bread.
Cranberry coffee wine
All kinds of collisions. Making perfect ice drinks
Braised eggplant
Braised eggplant is a famous local dish. It belongs to Zhejiang cuisine or northeast cuisine. It's salty, fresh and sweet with strong sauce. Home cooked vegetables with eggplant as the main ingredient have rich nutritional value, salty taste and... ...
Tender tofu and kelp soup (really good to drink)
My wife really likes soup so much. So the recipes are soup. There are a lot of soup to be distributed slowly when I'm not lazy. Every soup is summed up by my various experiments. Finally, I recommend it to you. I won't say the nutritional value ... ...
Braised yellow croaker
Yellow croaker is rich in protein, microelements and vitamins. It has a good tonic effect on human body. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect. Yellow croaker is rich in trace element selen... ...
Gansu specialty bitter bean roll
I used to work and live in Lanzhou before. There are buns, flower rolls and oil buns in the buns shops everywhere. Bitter bean is a unique spice in Lanzhou area. It usually grows on both sides of the Yellow River. It tastes slightly bitter, but ... ...
Indian scones
Indian food has a unique taste. The simple and natural flavor of pancakes and the smell of garlic on them reflect the special features of exotic food.
Toast control's favorite
I bought a toast mold to make a soft Hokkaido bread.
